Fort Worth Restaurants - Area Restaurant
The Chilean Wine & Dine featuring a four-course meal with four wines from Chile was postponed for May and will instead be held June 26th. Meet and greet will be at 6:30 and sit down for this great meal will be at 7:00.
This great meal, prepared by Chef Franson, will include Ceviche, Smoked Salmon Salad, Beef Tenderloin and Puff Puff w/Mango ice cream. All courses will be accompanied with a wine from Concha Y Toro Winery of Chile.
Make your reservations now online or give us a call to reserve your seat on June 26th.