Chef's Corner

Eggs Benedict Open-faced English muffin topped with Canadian bacon, poached egg, hollandaise sauce, and side of hash browns   $8

Hot Brown Open faced turkey sandwich served on french toast topped with Parmesan cheese sauce, grilled tomato and bacon   $10

Seafood Crepe Crepe rolled with bay scallops, bay shrimp, crab meat, and vegetables topped with a creamy white sauce, served with hash browns   $9

Chicken & Waffles Special seasoned fried chicken on a homemade Belgium Waffle topped with fresh berries and hot syrup  $14

Shrimp & Grits Sauteed jumbo shrimp over fried egg on three cheese grits   $14

Monte Cristo Sandwich Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with jam   $9