Breakfast Hours

Breakfast is served at Chef Point every Saturday from 7am - 11am.

Chef's Corner

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Eggs Benedict open-faced English muffin topped with Canadian bacon, poached egg, hollandaise sauce, and side of hash browns. 11.00

Hot Brown Open Faced Turkey Sandwich served on french toast topped with parmesan cheese sauce, grilled tomato and bacon. 12.00

Seafood Crepe rolled with scallops, shrimp, crab meat, and vegetables, topped with a creamy white sauce, served with hash browns. 11.00

Chicken & Waffles special seasoned fried chicken on a homemade waffle topped with fresh berries and hot syrup. 16.00

Shrimp & Grits sautéed jumbo shrimp over fried egg on three cheese grits. 14.00

Monte Cristo Sandwich turkey, ham, swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam. 10.00

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