Shrimp and Cheese Grits

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Cheese GritsGrits is a common food in the south. They got their orgin from Northern America. Grits is mostly course ground corn.

Grits is similar to other thick corn based porridges such as polenta, farina and grit gruels. They can be served hot or cold and plain or with other additives. A popular additive is shrimp and cheese. Some Yankees will put sugar in their grits.

At Chef Point Cafe, the popular Ft. Worth breakfast restaurant in a gas station, they serve Shrimp and Cheese Grits for Saturday morning breakfast. The dish consists of sauteed jumbo shrimp over fried egg on three cheese grits.

If you desire a fine dining meal at casual dining prices, then Chef Point Cafe is the Fort Worth restaurant for you. 5 star restaurant food served inside the gas station.

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Shrimp and Cheese Grits
Monday, 07 December 2009

© 2010 - Chef Point Cafe


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Comments  

 
#1 Foodie 2010-08-30 20:22
I love shrimp, but never thought I’d eat it for breakfast. Combining it with cheese grits is a great idea, and mixing them makes it comfort food. It’s a dish that can’t help but make you say YUM!
 

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