Banquet Room

Available after November 1, 2011.

Chef Point will have a banquet room as part of the restaurant expansion. The room is perfect for office parties, wedding parties and any private event. Below are the details for reserving the banquet room.

• Seats 75 people.
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• You must guarantee 65 guest for exclusive use of the room. If your event does not meet the 65 person minimum,  you can use the room for a large party but we will open it up for overflow restaurant seating.
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• There is a 2 hour limit on the room time regardless of the number of guest.
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• There is a minimum food purchase (does not include alcohol) of $10/guest or  a flat fee of $400 to use the room if there is no food purchase Sunday - Thursday. The flat  fee is $750 for use of the room on a Friday, Saturday or major holiday.
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• A $300 deposit is required to reserve the room and returned the day after your event if you meet the minimum food purchase, otherwise you are billed for the additional $100 if the minimum food purchase is not met.

There is a $500 deposit for the Friday, Saturday, and major holiday use, and billed the additional $250 if your party does not meet the minimum food purchase.