See what Chef Point Cafe customers are saying about the delicious food at the Ft. Worth fine dining restaurant. Sign up to write reviews and share your thoughts with other foodies.
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Chef Point Café for our catered event |
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Had to tell you how how impressed I was with the quality. Thought the food not only looked great, but tasted great as well. The mixed salad greens were a nice change; bow-tie pasta w/chicken and mushrooms was creamy and delicious; lasagne was excellent; garlic bread was perfect - crispy on the outside and soft on the inside; and the bread pudding was just right - buttery and sweet! Excellent food and quality. Whoever selected that restaurant, Chef Point Café for our catered event, evidently knew their stuff and made a great choice.
Theressa Ragain
Sr. Administrative Assistant
Lockhead Martin
Grandprarie, TX
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If you are looking for a great "dive", check out the Chef's Point Cafe
I will admit, I don't watch your show religiously, and you may have featured it already, but it is definitely worth the trip here to Ft Worth.
My ex-wife told me she wanted me to take her to a gas station for dinner. My first thought, she must either be crazy or pregnant. Since she had her tubes tied, I figured she must have smoked something that is illegal in most states... My mind was fixated on bad micro waved burritos, or something as equally nasty.
The decor is nothing to write about, but the food was MAGNIFICENT!!! The full kitchen is within view, and you can see the chef Franson and Paula Nwaeze do their magic before your eyes. Whether you have the lobster bisque, or just a burger, it is definitely the best food I have ever had that came from a place with gas pumps in front.
All the food there is great, and I definitely would not recommend to The Food Channel something I did not believe in, so come on down and check it out!!! I'll even buy dinner...
B. Fitzgerald Hurst, TX
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I would just like to tell you about a little cafe at a gas station that has the best gourmet food in Fort Worth. You would just be amazed at the different dishes served, the taste, and the price.
I am just blown away. Every time I have friends that come to visit from out of state I insist that they come with me to dine at this fabulous restaurant. I have not had one friend that has been disappointed. I guarantee that if you had this type of food at an up-scale restaurant you would pay about 4 times the price.
Also, you have the benefit of watching them prepare the food. That within itself it phenomenal. News flash...........the owners were featured in the July issue of Paula Dean...........now that is an accomplishment in my books.
One last detail. If you take the time to get to know the owners you will be in awe of their back ground and the education that they have, and what all they have done with their lives prior to this restaurant.
Thank you for your time. Take care and good luck in your adventures.
C. Bridges, Keller TX
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