Fri & Saturday Specials
Menus
Duck Taco Appetizer… stuffed with shredded duck, mango sauce and pico de gallo. 8
Oxtail Soup… made with slow roasted oxtail and fresh mixed vegetables and red lental. 7
Stuffed Blackened Swordfish … stuffed with crab meat, served over linguini pasta and topped with Chef’s blend of asiago cream sauce. 20
Stuffed Texas Hen…stuffed with cherries, black berries and rye bread, served on a bed of wild rice and topped with home made brown sauce. 19
Barbeque Long Rib… served with French fries and coleslaw 19
Smoked Beef Tenderloin…served with homemade mashed potatoes and fresh mixed vegetables. 25
