Fine Dining + Seafood Restaurant = Chef Point Café

Fort Worth Restaurants - Fine Dining

Add fine dining flavors to a seafood restaurant for one amazing outcome- Chef Point Café.  Unexpected combinations, tried and true favorites and cosmopolitan delights await diners at this Fort Worth restaurant.  Diners can experience tastes they love in new, exciting dishes that will keep them coming back for more.  This eatery wins the blue ribbon because of its soups, specials and of course, its seafood.

When choosing a seafood restaurant, don't forget to take into account how soups factor into the meal.  They wet the appetite for more substantial food while providing a warm complimentary starter.  Most fine dining establishments offer special soups made from the freshest ingredients and Chef Point Café is no exception.  Locals live for their creamy Lobster Bisque, which is served in an oven toasted bread bowl.  Another option is the Fisherman Stew.  This hearty soup combines choice seafood like salmon, crab, calamari, clams, shrimp and scallops in an authentic fish broth.

While the everyday menu is something to behold, the special's board and holiday menus can certainly wet those palettes.  This Fort Worth restaurant redefines fine dining for those wanting a great fish dinner.  Take the Hawaiian Salmon, for example. First, the fish is grilled, then glazed with a teriyaki sauce and served with rice.  Tempting dishes like the Salmon Croquette and Fish Taco are available for special occasions as well.  This seafood restaurant offers a decadent dish for those willing to splurge on calories.  Chef Point Café serves the Stuffed Flounder or Shrimp filled with crabmeat atop basil fettuccini, then finished with Asiago sauce. 

A great seafood restaurant is only as good as its seafood so that means Chef Point Café is pretty darn good.  They offer a nice variety of oceanic edibles so there is more than enough to choose from.  Fish, crab, scallops, shrimp, clams, mussels and calamari are just some of what is waiting to be specially prepared for patrons at this Fort Worth restaurant.  The Blackened Catfish is one seafood entrée that brings a familiar taste into this century.  First, the catfish is tenderly blackened with a unique blend of seasonings, then served over angel hair pasta and sprinkled with diced tomatoes and onions in a Cajun, Asiago cheese sauce.  New Orleans better watch out! 

For a memorable fine dining experience, don't take a chance on just any seafood restaurant.  At Chef Point Café, there is so much seafood to choose from, a plain fish dinner might not seem so appealing anymore.  Stick with favorites like Grilled Salmon or venture into uncharted waters and try the Crab Cake Pasta.  Don't worry, there's no way to go wrong with this extensive menu.

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