July Monthly Restaurant Specials

In honor of national grilling month, Chef Point is featuring grilling secrets, recipes and grilled food. Our specials board includes grilled Quail, the Royal Burger, Cowboy Steak and grilled Mahi Mahi.

Chef Franson shares some of his grilling tips

Clean The Grill

Make sure you grill is cleaned after each use.

Season Your Grill

This is what adds flavor to the grilling process. Remember to oil the grates.

Clean The Drip Pan

This prevents dangerous grease fires, and keeps unwanted critters away. A sprinkle of red pepper is another safe way to discourage animals.

Find the Hot Spots Of The Grill

This will tell you where to cook different items.

Remember, NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL. Instead turn off the gas and the flames will go out.

Take a look at our recipe section this month for grilling recipes. Do you have a favorite grilling recipe or tip? Send it to us to post.

Happy grilling,

Chef