Lunch - Dinner

Appetizers

What Nots
Mushroom caps stuffed with a blend of three cheeses and baked in Chef's own savory garlic butter sauce. 8

Fried Calamari
Hand cut, dipped in our special seasoning and deep fried to perfection. 8

Escargot
Imported and sautéed in garlic butter sherry wine sauce and hand stuffed in mushroom caps. 9

Maple Leaf Duck Breast
Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach. 9

Italian Nachos
Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection. 10

Crab Cake
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce. 9

Stuffed Artichoke Bottoms
Hand stuffed with crab meat and topped with our own blend of Asiago sauce. 9

New Zealand Greenlip Mussels
Sautéed in a spicy creamy saffron sauce, served with garlic bread. 14

 

Soups and Salads

Mediterranean Salad
Spring mix, cherry tomatoes, Kalamata olives, cucumbers and feta cheese served with aged balsamic vinegar and extra virgin olive oil. 10

Add chicken 13 Add salmon 15 Add shrimp 16

Caesar Salad
Fresh romaine leaves and parmesan cheese, tossed in Caesar dressing. 8
Add chicken 11 Add salmon 13 Add shrimp 14

Garden Salad
Spring mix topped with sliced tomatoes and onions. 4

Lettuce Wedge
Sprinkled with blue cheese crumbles and walnuts. 8

Lobster Bisque
Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl. 9

Fisherman Stew
Chef's blend of fish, calamari, bay shrimp, bay scallops and both ocean and sea clams in a blend of our finest tomato fish broth. 7

Cioppino Soup
Chef's special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine. 25

 

Sandwiches

(Served with Freedom Fries. Substitute side salad for fries, add $2.50)
(All burger patties prepared fresh daily.)

BBQ Cheddar Burger
With Wisconsin cheddar cheese, fried onions, bacon, pickles, and barbeque sauce. 10

Mushroom Burger
With mustard, mayo, lettuce, tomatoes, onions and Swiss cheese. 10

Cheeseburger
With mustard, mayo, lettuce, tomatoes, onions and American cheese. 8
Add bacon 1.50 Add jalapeños 1.00

Grilled Chicken Sandwich
With mayo, lettuce, tomatoes, onions and Swiss cheese. 9 Blackened 10 Add homemade Cajun mayo 11 

Chicken Breast Casalinga
Grilled chicken breast topped with bacon, melted mozzarella cheese, Cajun mayo, lettuce and tomatoes served on ciabatta bread. 11

Monte Cristo Sandwich
Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam. 10

 

Pizza

Chicken Pesto Pizza
Olive oil, pesto sauce, diced tomatoes, red onions, black olives, grilled chicken and mozzarella cheese.
Small 8 Large 12 

BBQ Pizza
Barbeque sauce, chicken and mozzarella cheese.
Small 8 Large 12

Florentine Pizza
Olive oil, mozzarella cheese, fresh spinach and tomatoes.
Small 9 Large 13

Cheese Pizza
Chef's blend of red sauce and shredded mozzarella cheese.
Small 8 Add meat 9 Large 12 Add meat 13

 

Pasta

Chicken Parmesan
Lightly breaded chicken topped with red sauce over angel hair pasta. Lunch 9 Dinner 13 

Beef Lasagna
Layers of pasta stuffed with meat, three cheeses and Chef's red sauce, baked to perfection. 10

Chicken Scaloppini
Tender sliced chicken lightly sautéed with mushrooms, artichoke hearts and capers in lemon butter sauce over angel hair pasta. Lunch 9 Dinner 14

Chicken Piccatta
Tender sliced chicken lightly sautéed with diced tomatoes, onions, mushrooms and capers in garlic lemon sauce over angel hair pasta. Lunch 9 Dinner 14

Baked Ziti
Tender sliced grilled chicken in a spicy, creamy red sauce with diced tomatoes and onions topped with mozzarella cheese and baked to perfection.
Lunch 9 Dinner 12

Chicken Marsala
Tender sliced sautéed chicken topped with marsala wine sauce, mushrooms and diced tomatoes over angel hair pasta. 14

Pasta with Red Sauce or Meat Sauce
Served over angel hair pasta with your choice of our signature Red Sauce 9 or Meat Sauce. 10

Blackened Stuffed Chicken or Pork Chop
Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta. Chicken 17 Pork Chop 19
(Featured on Diners, Drive-Ins and Dives)

Fettucini Alfredo
Chef's blend of creamy garlic white sauce. 10
Add chicken 13 Add shrimp 16

Chicken Pesto Pasta
Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta. Lunch 9 Dinner 13

Chicken Scampi
Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.
Lunch 9 Dinner 13

Maple Leaf Duck
Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef's special orange sauce.
Market Price (Featured on Diners, Drive-Ins and Dives)

 

Comfort Food

Better Than Sex Fried Chicken
Chicken marinated and seasoned with secret sauces and spices, deep fried and served with homemade mashed potatoes and country gravy. 16 

Chicken Fried Steak
House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables. 13

Chicken and Waffle
Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries. 16

Hawaiian Chicken or Salmon
Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice.
Chicken 13 Salmon 16

 

Seafood

Crab Cake Pasta
Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce.
Lunch 11 Dinner 18

Sea Scallops
Sautéed George Banks scallops topped with garlic butter wine sauce, served over fettucini pasta. 16

Shrimp Scampi
Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta.
Lunch 10 Dinner 15

Blackened Catfish
Served over angel hair pasta topped with diced tomatoes and onions in a spicy cajun Asiago sauce. 14

Grilled Atlantic Salmon
Served with roasted potatoes and fresh mixed vegetables.
Lunch 12 Dinner 16

Blackened Atlantic Salmon
Smothered in Asiago sauce and served over angel hair pasta. Lunch 13 Dinner 17

Atlantic Salmon Piccatta
Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.
Lunch 13 Dinner 18

Seafood Supreme
A blend of Wild Compass shrimp, George Banks scallops, New Zealand greenlip mussels, calamari and fresh mixed vegetables smothered in Chef's blend of roasted bell pepper sauce over bowtie pasta. 22

 

From the Grill

(Served with roasted potatoes and fresh mixed vegetables. Replace potatoes with all vegetables, add $2.50)

Grilled Chicken
8 ounces of fresh boneless, skinless chicken breast, grilled to perfection. 12
Add Chef's blackened seasoning 13

French Cut Pork Chop
10 ounces of center French cut pork chop, served with burgundy wine mushroom sauce. 16

New Zealand Lamb Chops
10 ounces of lamb chops smothered in Chef's brown mint sauce. Market Price.

New Zealand Rack of Lamb
Grilled rack of lamb smothered in Chef's brown mint sauce. Market Price.

Brave Heart New York Strip
16 ounces of black angus beef. 25

Stuffed Brave Heart New York Strip
16 ounces of black angus beef, hand stuffed with imported Canadian bacon and smoked cheese. 28

Brave Heart Rib Eye
14 ounces of black angus beef. 21 Blackened 22

Cowboy Steak
22 ounces of beef served with Chef's secret steak butter, homemade mashed potatoes and fresh mixed vegetables. 42 Blackened 43

 

Kids Menu

Spaghetti
Chef's homemade meat sauce or red sauce. 7 

Grilled Cheese Sandwich
Served with "no spice" fries. 7

Macaroni & Cheese
Chef's blend of four cheeses smothered in penne pasta and oven baked to perfection. 8

Chicken Tenders
Served with "no spice" fries. 7

Junior Cheeseburger
Served with meat, cheese and "no spice" fries. 7

Cheese Fries
Fries smothered with our own Asiago sauce and American cheese then baked to perfection. 7

 

Desserts

Warm Rustic Apple Flaky Pie
Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream. 7

Bread Pudding
Made fresh daily and smothered in our own hot cognac sauce.7
(Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times)