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Cioppino Soup
Cioppino Soup was featured in Paula Dean magazine.
Cheddar Burger
Chef Point is famous for their Cheddar Burger.
Blackened Stuffed Pork Chops
Blackened Stuffed Pork Chops were featured on DDD Funky Joints.
Monte Cristo
Try our Monte Cristo for lunch.
Soups & Salads
Mediterranean Chicken Salad Spring mix salad, tomatoes, Kalamata olives, feta cheese topped with balsamic vinegar & oil. 10.99 Substitute Salmon 14.25
Caesar Salad Fresh romaine leaves topped with hand shaved parmesan crisps. 7.99 Add Chicken. 10.99 Add Shrimp or Grilled Salmon. 14.25
Spring Mix Salad Spring mix leaves topped with sliced tomato & onions. Small 3.99 Large 6.99
Open Faced Chicken Salad Blackened grilled chicken, fresh sliced mozzarella cheese, sliced tomatoes, basil, drizzled with balsamic vinegar and extra virgin olive oil served on a bed of lettuce. $10.99
Fisherman Stew Chefs blend of salmon, crab, calamari, chopped ocean clam, shrimp, and scallops, in our finest fish broth. 6.99
Cioppino Soup Chef’s special recipe for fish soup. Mussels, scallops, salmon, clams, calamari, shrimp, & vegetables cooked in a blend of our finest tomato fish broth and white wine. 18.99
Featured in Paula Deen and Fort Worth Magazine
Portabella Mushroom Soup Blend of creamy roasted bell pepper & portabella mushrooms topped with fresh parsley. 6.99
Florentine Tomato Soup Creamy spinach tomato soup. 6.99
Lobster Bisque Fresh lobster cooked to perfection in Chef's blend of cream sauce. Served in our hand carved oven toasted bread bowl. $8.99
Tortilla Soup Mexican soup with homemade chicken broth, pulled chicken, avocado, chiles, jack cheese, cilantro, lime, topped with crispy fried corn tortilla strips. 6.99Â
Lunch Prices only from 11am-2pm. Add $1 split plates-Not available on lunch prices. 20% Gratuity Added on Parties 6 or more.
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