Chef Point Updates - August 30, 2011

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fort worth restaurant chef point cafe

5901 Watauga Rd.
Watauga, Texas 76148

Call ahead for seating
(817) 656-0080

 
Fort Worth fine dining inside a gas station. Home of the People's Chef.   August 30, 2011
 
     

99 Deals
on Facebook


If you want to be able to find out about the deals, like our Facebook page. After that you just need to check Facebook to get the latest deal.

If you want to instantly find out when a deal is posted, sign up for our tweets. We will send a tweet as soon as the deal is posted. You never know when a deal will be available.

 


Be a Foodie Fan

We love to hear from our fans. 

Post a comment and picture on Facebook. Now you can post straight from our website. Tell us what you ordered.

Check in on Facebook, Google Places  & Foursquare when you are at Chef Point.

Make sure and visit these links to stay up to date on the happenings at Chef Point!
Our Website
Our Blog
Our Catering Truck
Vote for us on Urban Spoon
Seen on Diners, Drive-Ins & Dives

 

Construction Update

We are on schedule for the new addition to be complete the first week of November.

 

Planning For The Holidays

Gift Cards

Shopping made easy with gift cards from Chef Point

Holiday Parties

Our new Private Banquet Room is booking up fast. Just in time for Christmas parties, our new banquet room can accommodate your private party. Call or email to book the banquet room.

 

franson and paula, owners of chef point

Thank you to all our fans. In the coming weeks we have many surprises for you.

Help us reach our goal of 9,999 fans on Facebook by Nov. 1. Share our page with all your friends on Facebook and you might win a special gift. Find us at www.facebook.com/chefpointfans.

Have a safe and wonderful Labor Day.

Chef Franson and Paula Nwaeze


Copyright (C) 2011 Chef Point All rights reserved.

Chef Point respects your privacy and does not share your information with other companies or individuals. If you have any questions please contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

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