Chicken Marsala
“The Chicken Marsala is elegant and delicious,” one of the diners at Chef Point Café, the fine dining restaurant in a convenience store, exclaimed recently.
Chef Franson Nwaeze, voted one of the top 10 chefs in Fort Worth, prepares Chef Point’s Chicken Marsala with sautéed chicken breast and tops it with Marsala wine sauce, mushrooms and diced tomatoes in a hot bed of angel hair pasta.
The Chicken Marsala at Chef Point Café is the most delectable of any Fort Worth restaurant. It’s a Chicken Marsala that would make any Italian restaurant blush with pride.
