Chicken Scaloppini
“This was excellent … I get this every time I eat here,” one of the diners at Chef Point Café, the Fort Worth fine dining restaurant in a gas station, said of the Chicken Scaloppini recently.
Why wouldn’t she say that about the Chicken Scaloppini? Chef Franson Nwaeze, voted one of the top 10 chefs in Fort Worth, prepares Chef Point Café’s Chicken Scaloppini with lightly sautéed chicken in mushrooms, artichoke hearts and capers in a lemon butter sauce on a bed of angel hair pasta.
Every Fort Worth restaurant and Italian restaurant covets the Chicken Scaloppini at Chef Point Café.
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