Pasta Con Gambereto Di Mare
Pasta Con Gambereto Di Mare is a tasty Sicilian dish, an excellent combination of pasta and “the flavor of the sea.”
Chef Franson Nwaeze, one of the top 10 chefs in Fort Worth, sautés shrimp with fresh garlic, shallots and mushrooms on bowtie pasta and tops it with basil and olive oil for the best Pasta Con Gambereto Di Mare this side of Sicily.
This is the Pasta Con Gambereto Di Mare many an Italian restaurant and Fort Worth restaurant dares to emulate but cannot duplicate. This Pasta Con Gambereto Di Mare is only available at Chef Point Café.
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