Pasta Primavera
The word “primavera” refers to “fresh vegetables.” When preparing Pasta Primavera at Chef Point Café, Chef Franson Nwaeze takes that to extremes. Only the freshest of vegetables go into his Pasta Primavera, which he tops with creamy Asiago sauce over bowtie pasta.
Chef Point Café’s delectable Pasta Primavera, the tastiest of any Fort Worth restaurant, is unrivaled by any Italian restaurant. Dallas-Fort Worth Metroplex diners can’t even dream of duplicating the Pasta Primavera at the fine dining restaurant in a gas station convenience store.
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