“The Salmon Piccatta is fantastic! It’s the best seafood I’ve ever eaten,” one of the diners at Chef Point Café raved recently.
How could anyone disagree? Fresh salmon with diced tomatoes, onions, mushrooms and capers in garlic lemon sauce over angel hair pasta … the Salmon Piccatta is scrumptious. No Fort Worth restaurant can prepare seafood that compares to Chef Point Café’s Salmon Piccatta.