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 Eats Beat
Stumped for a Valentine's plan? Why not take your sweetheart to the Conoco station? I'm not kidding. Chef Point Cafe, the "calamari Conoco" featured on Diners, Drive-Ins & Dives, is open Sunday and serving a special menu. Chef Franson Nwaeze is cooking a tenderloin-and-lobster special ($39), lollipop lamb chops ($21) or a choice of duck, prime rib or chicken Oscar. Chef Point is a gourmet cafe inside a gas-station diner, known for burgers, steaks, rack of lamb and bread pudding in bourbon sauce. |
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Chef Franson Nwaeze at Grapefest
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365 Days Of Memories
February 10,2010 Today we ate at Chef Point Cafe! It was featured on food network on the show "Diners, Drive-ins and Dives" ! It was so goooooood and I had THE BEST fettucine alfredo in my life, even Red Lobster got nothin' on this! |
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