Chef Franson of Chef Point Cafe to Compete in Top Chef Challenge
10 chefs selected to compete in Fort Worth Texas Magazine's Culinary Challenge.
FORT WORTH, TX, July 07, 2010 /24-7PressRelease/ -- The votes have been counted and the battle lines - or, in this case, the tables - have been set. While it's not exactly a wild-west showdown in Cowtown, Fort Worth Texas Magazine's Top Chef Challenge is pitting the city's top chefs - including Franson Nwaeze of Chef Point Cafe - against each other to see who's #1.
Yes, Chef Franson is among the chefs voted into the top 10 by Fort Worth Texas Magazine readers and the Top Chef Panel. He will compete in a culinary challenge against four other chefs in the second semifinal round scheduled for August 5th, so c'mon out and cheer him to victory! The two semifinal winners will advance to the Top Chef Challenge championship scheduled for September 9th to determine Fort Worth's best chef. The Top Chef Challenge will be judged by a panel that includes Chef Tim Love.
Chef Franson, one of the few in the Top Chef Challenge without any formal culinary chef training, would really appreciate having plenty of fan support in the Top Chef Challenge semifinals. Rumor has it that the iron chef plans to serve some of his favorite dishes from Chef Point Cafe - like the famous bread pudding - to those in attendance.
To stay abreast of all the latest news about the Fort Worth Restaurant, check out its Twitter and Facebook pages. The Fort Worth fine dining restaurant was recently featured on the Food Network's "Diners, Drive-Ins and Dives" show. The anchors especially loved Franson and wife Paula's yummy bread pudding.
Drop by for lunch or dinner and find out why this unique cafe has become renowned throughout the Dallas-Fort Worth Metroplex. Chef Point Cafe is an Italian-American fine dining restaurant located at 5901 Watauga Road. Please call 817-656-0080 for reservations. For hours and the menu for the landmark Fort Worth restaurant, visit http://www.chefpointcafe.org.