The Garden Salad at Chef Point Café isn’t your typical tossed rabbit food. Nor is it your usual “side salad.” The Garden Salad prepared by Chef Franson Nwaeze – voted one of the premier chefs in Fort Worth – is spring mix leaves topped with sliced tomatoes and onions. It’s one of the most preferred salads in any Fort Worth restaurant.
The spring mix in Chef Point Café’s Garden Salad is a delicious collection of soft baby leaves from the finest lettuce.
Chef Point Café often serves its Garden Salad as a main course. It’s also perfect as the prelude to a delectable gourmet meal from its restaurant menu.