Crab Cake Pasta

Seafood

Chef Franson Nwaeze, one of the top 10 chefs in Fort Worth, has created an excellent combination of seafood and pasta called Crab Cake Pasta. This Crab Cake Pasta is only available at Chef Point Café, the gourmet restaurant in a Conoco gas station.

Chef Franson’s Crab Cake Pasta is two large deep-fried crab cakes topped with his signature roast bell pepper sauce on a bed of bowtie pasta.

“My husband couldn't stop eating the Crab Cake Pasta when we were here last week. They’re so yummy, we came back for more,” one of the delighted diners said. Quote this article on your site