Smoked Salmon

Seafood

Although Smoked Salmon is considered a delicacy, how it’s cooked is what makes it special.

Chef Franson Nwaeze, one of the top 10 chefs in Fort Worth, carefully prepares the Smoked Salmon at Chef Point Café and serves it over onions and diced tomatoes in creamy Asiago sauce over fettuccini pasta. No Fort Worth restaurant delivers a more scrumptious Smoked Salmon.

“Tender, moist and intensely smoky, Chef Point Café’s Smoked Salmon is the perfect melt-in-your-mouth seafood. I could live on this,” one of the happy diners at the gourmet restaurant in the Conoco gas station raved.