Crab Cake
The Crab Cake, usually associated with Baltimore/Chesapeake Bay area, is becoming extremely popular in the Dallas-Fort Worth Metroplex thanks to Chef Point Café.
Chef Franson Nwaeze, recently voted one of the top 10 chefs in Fort Worth, tops Chef Point’s Crab Cake with his signature roasted bell pepper sauce. It’s one of the most delectable Fort Worth restaurant appetizers.
Chef Point’s Crab Cake will get you ready for salads, fried chicken or chicken fried steak. You won’t find a Crab Cake like this in most diners or just any steakhouse.
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