Stuffed Artichokes Bottoms
Stuffed Artichokes Bottoms are the perfect appetizers for any item on the Chef Point Café restaurant menu. They’re ideal starters for salads, fried chicken or even chicken fried steak.
Franson Nwaeze, recently voted a top-10 chef in Fort Worth, hand-stuffs Chef Point’s Stuffed Artichokes Bottoms with crab meat and tops them with his own blend of Asiago sauce for a burst of delectable flavor.
Don’t expect to find Stuffed Artichokes Bottoms in common diners or just any steakhouse. Stuffed Artichokes Bottoms are delicacies reserved for Chef Point Café, the fine dining restaurant in a gas station in Fort Worth.
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