2012 December Hoiday Order Form

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2012 December Holiday Order Form

Fax to: 817-656-0229

 

NAME  ­_______________________________________________________________________________

ADDRESS _____________________________________________________________________________

PHONE NUMBER _______________________________________________________________________

EMAIL _______________________________________________________________________________

PICK UP DATE_____________________________________ PICK UP TIME _________________________

CREDIT CARD NUMBER __________________________________________________________________

EXPIRATION DATE _________________________________SECURITY CODE _______________________

VISA / MC / DS / AMEX (CIRCLE ONE)

Menu Item Serves Price Qty Needed Total

Entrees

Whole Turkey  18-20 lbs. serves 14-16 67.99
Smoked Cajun Turkey serves 14-16 76.99
1/2 Prime Rib serves 7-8 137.99
Whole Prime Rib serves 14-16 239.99
Baked Ham - Dressed in cloves & homemade brown sugar glaze serves 7-10 69.99

Appetizers

What Nots (mushroom appetizer stuffed with 3 cheeses & savory garlic butter) single 7.99

Side Dishes

Macaroni & Cheese serves 5-8 32.99
Cornbread Sage Stuffing serves 10-12 32.99
Garlic Bread 20 slices 7.99
Mashed Potatoes with brown gravy serves 10-12 29.99
Mashed Potatoes with white gravy serves 10-12 29.99
Gravy - white serves 10-12 8.99
Gravy - brown serves 10-12 8.99
Giblet Gravy serves 10-12 10.99

Desserts

Single Serving Bread Pudding single 6.99
1/2 Bread Pudding serves 14 89.99
Whole Pan Bread Pudding serves 28 179.99
12" Apple Pie serves 10 19.99

Subtotal

Tax (8.25%)

Total Due

Cancellation Policy

1. All reservation changes must be made 72 hours prior to delivery/pickup date.

2. Orders cancelled within 4 days prior to delivery/pickup date are non-refundable.

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