Mother's Day Menu 2011

download Mother's Day menu 

APPETIZERS

What Nots … mushrooms hand stuffed with three cheeses & baked in Chef's own savory garlic butter.   8

Escargot … imported and hand stuffed in large mushroom caps smothered in our own sherry wine sauce.   10

Fried Green Tomatoes … served with fresh sliced mozzarella, pesto sauce, roasted peppers, micro greens and drizzled with Texas honey.   8

 

SALADS

Garden Salad … fresh organic leaves, toasted walnuts, sliced tomato & onions and topped with house raspberry vinaigrette.   6 

Lettuce Wedge … with blue cheese crumbles, walnuts, and your choice of dressing.   6

 

SOUPS

 

Lobster Bisque … fresh lobster cooked to perfection in Chef’s blend of cream sauce served in our hand carved oven toasted bread bowl.  9 

Potato Leek Soup ... creamy potato leek soup.  8

 

ENTREES

Grilled Australian Lamb Chops  â€¦ smothered in brown mint sauce and served with sweet potato polenta.  22

Chicken Provolone … grilled chicken topped with crabmeat, provolone cheese, and brown sauce, served over angel hair pasta.  17

Stuffed Flounder … stuffed with crab meat, served over angel hair pasta and topped with Chef’s blend of asiago cream sauce.   19

Stuffed Swordfish … stuffed with crabmeat and smoked gouda cheese, topped with béarnaise sauce, served with sweet potato polenta.  18

Pecan Crusted Mahi Mahi … sautéed to perfection, served over fettuccini pasta and topped with lemon butter caper sauce.  18

Whole Snapper … sautéed in a spicy African sauce and served with coconut rice.  24

Duck … half duck slowly roasted and cooked to perfection, served over angel hair pasta, topped with Chef’s spicy plum sauce.  24

Blackened Rib Eye … 16 oz. of all natural prime beef served with mashed potatoes and fresh asparagus.  25

Steak & Lobster Tail … 8 oz. beef tenderloin and 6 oz. lobster tail served with au jus sauce, mashed potatoes, fresh asparagus and side of drum butter.  39

 

KIDS

Macaroni & Cheese ... penne pasta tossed in a creamy cheese sauce topped with shredded cheddar cheese and oven browned to perfection.  8

Chicken Tenders … served with no spice fries.   8 

Sliders ... two Nolan Ryan beef patties on a split bun served with no spice fries.   8

 

DESSERT

Bread Pudding  â€¦  made fresh daily & smothered in our own hot cognac sauce.  7

Featured on Guy’s Diners, Drive-ins and Dives and Paula Deen Magazine 

Chocolate Mousse …  served in a wine glass, topped with homemade whipped cream and fresh sliced strawberries.  7