Mother's Day Menu 2012
What Nots ... mushrooms hand stuffed with three cheeses & baked in Chef's own savory garlic butter. 8
Escargot ... imported and hand stuffed in large mushroom caps smothered in our own sherry wine sauce. 10
Fried Green Tomatoes ... served with fresh sliced mozzarella, pesto sauce, roasted peppers, micro greens and drizzled with Texas honey. 8
Garden Salad ... fresh organic leaves, toasted walnuts, sliced tomato & onions and topped with house raspberry vinaigrette. 6
Corn and Black Eyed Pea Salad ... black eyed pea, sweet corn, cucumber, tomato, fresh onion, in a blend of extra virgin olive oil and white vinegar. 6
SOUPS
Lobster Bisque ... fresh lobster cooked to perfection in Chef's blend of cream sauce served in our hand carved oven toasted bread bowl. 9
Black Lentil Soup ... black lentil, ginger, tomato, garlic in vegetable stock 8
Grilled Australian Lamb Chops ... smothered in brown mint sauce and served with sweet potato polenta. 23
Chicken Provolone ... grilled chicken topped with crabmeat, provolone cheese, and brown sauce, served over angel hair pasta. 18
Stuffed Flounder ... stuffed with crab meat, served over angel hair pasta and topped with Chef's blend of asiago cream sauce. 19
Stuffed Swordfish ... stuffed with crabmeat and smoked gouda cheese, topped with béarnaise sauce, served with sweet potato polenta. 20
Pecan Crusted Mahi Mahi ... sautéed to perfection, served over fettuccini pasta and topped with lemon butter caper sauce. 19
Snapper Filet ... topped with a spicy mango sauce, served with coconut rice. 19
Duck ... half duck slowly roasted and cooked to perfection, served over angel hair pasta, topped with Chef's spicy plum sauce. 24
Smoked Prime Rib ... smoked to perfection, served with homemade mashed potatoes, steamed broccoli and au jus sauce. 25
Lobster Tail ... 6 oz. lobster tail served with au jus sauce, mashed potatoes, steamed broccoli and side of drum butter. Single 28 / Double 49
KIDS
Macaroni & Cheese ... penne pasta tossed in a creamy cheese sauce topped with shredded cheddar cheese, oven browned to perfection. 8
Chicken Tenders ... served with no spice fries. 8
Sliders ... two Nolan Ryan beef patties on a split bun served with no spice fries. 8
DESSERT
Bread Pudding ... made fresh daily & smothered in our own hot cognac sauce. 7
Featured on Guy's Diners, Drive-ins and Dives and Paula Deen Magazine
Chocolate Mousse ... served in a wine glass, topped with homemade whipped cream and fresh sliced strawberries. 7
