Thanksgiving Take Out Menu 2011

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pdf of menu

 

HOLIDAY MENU 2011 ORDER FORM For Catering and To Go Orders

Fax your  Holiday order to 817-656-0229

Name:_______________________________________________

 

Address:_____________________________________________

 

Phone:_______________________________________________

 

Email:________________________________________________

 

Pick Up Date:___________________________________    Pick Up Time: ____________________________________  *all orders must be picked up Wed. night Nov. 23 close of business


VISA / MC / DS / AMEX (CIRCLE ONE)

CC#:__________________________________________________

 

Exp. Date ________________    Security Code:__________________

Menu Item Serves Price Qty Needed Total

Entrees

Whole Turkey  18-20 lbs. serves 14-16 59.99
Smoked Cajun Turkey serves 14-16 69.99
1/2 Prime Rib serves 7-8 129.99
Whole Prime Rib serves 14-16 229.99
1/2 Prime Rib serves 7-8 129.99

Appetizers

WHAT NOTS - MUSHROOM APPETIZER STUFFED WITH 3 CHEESES
AND SAVORY GARLIC BUTTER
single 6.99

Side Dishes

MACARONI & CHEESE serves 5-8 29.99
Green Bean Almandine serves 7-10 29.99
Cornbread Sage Stuffing serves 10-12 29.99
Caesar Salad serves 8-12 29.99
Garlic Bread 20 slices 7.99
Mashed Potatoes with brown gravy serves 10-12 29.99
Mashed Potatoes with white gravy serves 10-12 29.99
Gravy - white serves 10-12 7.99
Gravy - brown serves 10-12 7.99
Giblet Gravy serves 10-12 9.99

Desserts

Single Serving Bread Pudding single 6.99
1/2 Bread Pudding serves 12 79.99
Whole Pan Bread Pudding serves 25 159.99
12" Apple Pie serves 10 18.99

Subtotal

Tax (8.25%)

Total Due

 Cancellation Policy
1. All reservation changes must be made 72 hours prior to delivery/pickup date.
2. Orders cancelled within 4 days prior to delivery/pickup date are non-refundable.

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