Blackened Rib Eye
The Blackened Rib Eye at Chef Point Café is a Cajun classic. No steakhouse or fine dining restaurant can match the unique Cajun seasoning Chef Franson Nwaeze – voted one of the top 10 chefs in Fort Worth – skillfully sears into Chef Point’s Blackened Rib Eye.
Chef Point Café’s Blackened Rib Eye, a legendary steak in the Fort Worth restaurant community, is 14 ounces of succulent beef served with roasted potatoes and fresh vegetables. The Blackened Rib Eye can only be enjoyed at the gourmet restaurant located in a gas station convenience store in Watauga, Texas.