Pepper Steak
The Pepper Steak at Chef Point Café – a 16-ounce New York Strip dusted with fresh black cracked pepper and topped with multi-colored bell pepper – is an incomparable fine dining food experience.
Chef Franson Nwaeze, voted one of the top 10 chefs in Fort Worth, meticulously prepares his Pepper Steak and serves it with roasted potatoes and fresh vegetables. The result is the most succulent Pepper Steak in the Fort Worth restaurant community. A Pepper Steak like this can’t be found in just any steakhouse. It’s one of many delicious dishes served at the fine dining restaurant in a gas station.
