Stuffed New York Strip
Chef Point Café’s New York Strip is excellent, but when Chef Franson Nwaeze takes that 16-ounce steak and stuffs it with imported Canadian bacon and smoked cheese, the Stuffed New York Strip takes Comfort Food to another dimension.
“The Stuffed New York Strip was to die for,” one of the many happy Chef Point diners said recently. “It was delicious, seasoned just right and cooked with care.”
It’s rare to find a Stuffed New York Strip in a steakhouse, let alone a Fort Worth restaurant. A Stuffed New York Strip like this is only available at a fine dining restaurant.
