Appetizers

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Fried Green Tomatoes - Fresh green tomatoes., deep fried and served with ranch dressing or red sauce 6.99

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Fried Calamari - Hand cut and dipped in our special seasoning, deep fried to perfection 7.99

 

Stuffed Artichoke Bottoms - Hand stuffed with crab meat & topped with our own blend of Asiago sauce 7.99

 

What Nots - Mushrooms hand stuffed with three cheeses & baked in Chef’s own savory garlic butter 6.99

 

Duck Breast - Thin sliced duck breast topped with a spicy plum sauce served over a bed of fresh spinach 7.99

 

 
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Appetizers
Tuesday, 19 January 2010

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