Comfort Food Menu
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 Comfort Food Menu |
Appetizers
What Nots Mushroom caps stuffed with a blend of three cheeses and baked in Chef's own savory garlic butter sauce. 8
Fried Green Tomatoes Fresh green tomatoes deep fried, drizzled with pesto sauce and Texas honey, topped with micro greens. 8
Fried Calamari Hand cut, dipped in our special seasoning and deep fried to perfection. 8
Stuffed Artichoke Bottoms Hand stuffed with crab meat and topped with our own blend of Asiago sauce. 9
Maple Leaf Duck Breast Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach. 10
Soups and Salads
Caesar Salad Fresh romaine leaves and parmesan cheese, tossed in Caesar dressing. 8
Add chicken 11 Add salmon 13 Add shrimp 16
Lobster Bisque Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl. 9
Cioppino Soup Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine. 25
Chef Point Favorites
Blackened Stuffed Chicken or Pork Chop Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta. Chicken 17 Pork Chop 19
(Featured on Diners, Drive-Ins and Dives)
Chicken Scampi Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta. 13
Crab Cake Pasta Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce. 18
Maple Leaf Duck
Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef's special orange sauce. Market Price (Featured on Diners, Drive-Ins and Dives)
Fettuccini Alfredo Chef’s blend of creamy garlic white sauce. 10
Add chicken 13 Add shrimp 16
Seafood Supreme A blend of Wild Compass shrimp, George Banks scallops, New Zealand greenlip mussels, calamari and fresh mixed vegetables smothered in Chef’s blend of roasted bell pepper sauce over bowtie pasta. 22
Brunch
Chicken and Waffle Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries. 16
Southern Eggs Benedict Sausage, scrambled eggs and homemade gravy served over an English muffin with roasted rosemary potatoes. 11
Hot Brown Sandwich Open faced turkey sandwich topped with parmesan and asiago cheese, bacon, grilled tomato and baked in the oven to perfection. 13
Oatmeal Brulee Downhome oatmeal sprinkled with brown sugar and caramelized until crispy, topped with fresh blueberries, strawberries, apples and toasted nuts. 12
Comfort Food
Better Than Sex Fried Chicken Chicken marinated and seasoned with secret sauces and spices, deep fried, served with homemade mashed potatoes and country gravy. 16
Chicken Fried Steak House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables. 13
Meat Loaf Award winning meat loaf served with homemade mashed potatoes, brown gravy and black eyed peas. 15
Tender beef stew covered with homemade mashed potatoes and baked to perfection. 15
Pot Roast Homemade pot roast served with mashed potatoes and fresh mixed vegetables. 15
Whole Fried Catfish Fresh, tender whole catfish fried to perfection, served with seasoned fries, hush puppies and tartar sauce. 15
Oxtail Cooked in our spicy African red sauce and served with coconut rice and greens. 17
Kids
Spaghetti Chef’s homemade meat sauce or red sauce. 7
Grilled Cheese Sandwich Served with “no spice” fries.
Macaroni & Cheese Chef’s blend of four cheeses smothered over penne pasta and oven baked to perfection. 8
Chicken Tenders Served with “no spice” fries. 7
Desserts
Warm Rustic Apple Flaky Pie Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream. 7
Bread Pudding Made fresh daily and smothered in our own hot cognac sauce.7
(Featured on Diners, Drive-Ins and Dives and Paula Deen Magazine)
Add $2 split plate charge….. 20% gratuity added on parties of 6 or more.
Chef’s Blends of Seasonings are available for purchase at the front counter.
