Our June wine dinner features the food and wine of Chile. Known for their Camenere and bold wines, they pair perfectly with Chef Franson's unique creations. Limited seating so reserve your seat now online or by calling the restaurant.

All wines for this dinner are  Concha y Toro Casillero del Diablo.

The menu includes:

Ceviche- 2010 Pinot Grigio

Smoked Salmon Salad- 2009 Viognier

Grilled Sea Bass topped with Mango Salsa and served with plantain- 2010 Carmenere

Puff Puff with Mango ice cream-2008 Shiraz Rose

$65.00 per person plus tax and gratuity. $10 from each dinner goes to the Alzheimer's Association.

Tuesday June 26

6:30-6:50 meet and greet

7pm dinner