Wine & Dine Feb. 2012

Attention: open in a new window. PDFPrintE-mail

Our Feb. Wine and Dine will be held on Monday Feb. 13, the day before Valentine's Day. A unique special way to celerate Valentines. Avoid the long lines on Feb. 14 and make reservations for our Wine and Dine.

Feb. 13

6:30-8:30

$75 per person (plus tax & gratuity) for five courses each paired with a wine from Lange Twins.

reservations required - 817.656.0080

Starters- Lange Twins Chardonnay
• Sautéed Mussels prepared in a creamy saffron sauce
• Duck Breast tossed in a sweet plum sauce, served over a bed of fresh spinach

Salad- Lange Twins Sauvignon Blanc
• Waldorf Salad topped with honey glazed pears and pickled walnuts

Soup- Lange Twins Generations Pinot Noir
• Creamy clam and white bean chowder soup

Main Course- Lange Twins Estate Zinfandel
• Smoked salmon on top of a red wine reduction and served with julienne fresh vegetables
• Roasted pork rack with chestnut mash and creamy savory cabbage
• Smoked prime rib served with pepper corn sauce and sweet potatoes gratin with chili spiced pecans

Dessert- Lange Twins Moscato
• Lemon bar topped with home-made whipped cream and fresh berries.
• Bread pudding- topped with hot cognac sauce

Quote this article on your site

To create link towards this article on your website,
copy and paste the text below in your page.



Powered by QuoteThis © 2008
You may send a trackback for this article by using the following Trackback link