Wine & Dine Feb. 2012
Our Feb. Wine and Dine will be held on Monday Feb. 13, the day before Valentine's Day. A unique special way to celerate Valentines. Avoid the long lines on Feb. 14 and make reservations for our Wine and Dine.
Feb. 13
6:30-8:30
$75 per person (plus tax & gratuity) for five courses each paired with a wine from Lange Twins.
reservations required - 817.656.0080
Starters- Lange Twins Chardonnay
• Sautéed Mussels prepared in a creamy saffron sauce
• Duck Breast tossed in a sweet plum sauce, served over a bed of fresh spinach
Salad- Lange Twins Sauvignon Blanc
• Waldorf Salad topped with honey glazed pears and pickled walnuts
Soup- Lange Twins Generations Pinot Noir
• Creamy clam and white bean chowder soup
Main Course- Lange Twins Estate Zinfandel
• Smoked salmon on top of a red wine reduction and served with julienne fresh vegetables
• Roasted pork rack with chestnut mash and creamy savory cabbage
• Smoked prime rib served with pepper corn sauce and sweet potatoes gratin with chili spiced pecans
Dessert- Lange Twins Moscato
• Lemon bar topped with home-made whipped cream and fresh berries.
• Bread pudding- topped with hot cognac sauce
