817-656-0080
5901 Watauga Rd.
Watauga, TX, 76148
Five Star Fort Worth Restaurant Menu
Appetizers - Soup & Salads - Sandwiches - Pizza - Pasta - Seafood
Grilled Specialties - Kids - Deserts - Extras - Breakfast Menu
With a passion for cooking and the standards of an unrepentant perfectionist, Chef Franson will make certain that your dining experience at Chef Point Café will make you a loyal fan of Fort Worth’s only five-star restaurant in a gas station.
If you have any special dietary requirements or requests for the chef, please ask.
Appetizers
| Escargot- imported and hand stuffed in large mushroom caps topped with our own sherry wine sauce |
| Cheese Fries- signature had cut fries smothered with our own asiago sauce & american cheese |
| Stuffed Artichoke Bottoms - hand stuffed with crab meat and topped with asiago sauce |
| What Nots - mushrooms caps stuffed with 3 cheeses & baked in the Chef’s savory garlic butter |
| Crab Cake - topped with Roasted Bell Pepper Sauce |
| Fried Calamari -hand cut and dipped in our special seasoning, deep fried to perfection |
| Sauteed Mussles - served in deliscious garlic butter wine sauce or saffron sauce |
Soup & Salads
| Fisherman Stew - Chefs blend of salmon, crab, calamari, baby shrimp, bay scallops in our finest fish broth |
| Tomato Florentine Soup - creamy spinach soup topped with fresh diced tomatoes |
| Portabella Mushroom Soup-creamy roasted bell pepper & portabella mushrooms topped with fresh parsley |
| Cioppino Soup - blend of mussles, scallops, salmon, clams, calamari, shrimp, & vegetables cooked in tomato fish broth and with wine |
| Lobster Bisque-fresh lobster cooked to perfection in Chefs blend of cream sauce. Served in our hand carved oven toasted bread bowl |
| Mediterranean Chicken Salad - mixed greens, tomatoes, kalamata olives and feta cheese topped with balsamic vinegar and oil dressing |
| Garden Salad-fresh organic leaves topped with sliced tomato & onions |
| Caesar Salad - fresh romaine leaves with shaved parmesean crisps add chicken or shrimp |
Sandwiches
(Served with All American Freedom Fries, Substitute side salad for fries :added charge)
| Cheese Burger - with mustard; mayo, lettuce, tomato and onion |
| Bacon Cheeseburger - with mustard; mayo, lettuce, tomato and onion |
| Jalapeno Burger - with mustard; mayo, lettuce, tomato and onion |
| Mushroom Burger - with mustard, mayo, lettuce, tomato, onion and Swiss cheese |
| Chicken Sandwich - with mustard, mayo, lettuce, tomato, onion and Swiss cheese |
| Fried Chicken Sandwich - with mayo, lettuce, tomato, onion and Swiss cheese |
| Blacken Chicken Sandwich -with Cajun mayo, lettuce, tomato, onion and Swiss cheese |
| Chicken Breast "Casalinga" - grilled chicked breast topped with bacon, melted mozzarella cheese, lettuce and tomato |
| Fish Tacos- tortilla wrapped with blackened fish, shredded lettuce, diced tomatoes, cajun mayo served with fresh garden salad |
Pizza
| 7" | 12" | |
| Cheese Pizza - red sauce and cheese | ||
| Chicken Pesto- tomatos, red onion and olive oil | ||
| Florentine - fresh spinach, tomato, mozzarella cheese and olive oil | ||
| Vegetable - mozzarella cheese, vegetables of the day and olive oil | ||
| Pepperoni -fresh pepperoni and red sauce | ||
| BBQ Chicken- chicken, mozzarella cheese, and barbaque sauce |
Pasta
| Pasta with Red Sauce or Meat Sauce |
| Eggplant Parmesan-red sauce, mozzarella cheese over angel hair pasta |
| Fettucini Alfredo-house blend of creamy garlic white sauce |
| Beef Lasagna-layers of pasta stuffed with meat, three cheeses and baked to perfection |
| Angel Hair Pasta served with olive oil, garlic, onion, tomatoes, fresh basil, olives, sun dried tomatoes |
| Chicken Parmesan - breaded chicken topped iwth red sauce over angel hair pasta |
| Chicken Alfredo -grilled chicken with creamy garlic white sauce over fettuccini |
|
Chicken Scampi |
| Chicken Pesto Pasta tender chicken breast tossed in our pesto sauce with bowtie pasta |
| Chicken Scaloppini lightly sautéed chicken with mushrooms, artichoke hearts, capers in lemon butter sauce served over a hot bed of angel hair pasta |
| Chicken Florentine stuffed with fresh vegetables, spinach, bell peppers, served over bowtie pasta and topped with creamy tomato rosemary sauce |
| Chicken Piccatta-diced tomatoes, onions, mushrooms, and capers in garlic lemon sauce over angel hair pasta |
|
Chicken Marsala |
| Seafood Pasta sea scallops, shrimp, calamari, fresh vegetables, smothered in roasted bell pepper sauce over bowtie pasta |
| Blackened Stuffed Chicken stuffed with pepper jack cheese & crabmeat topped in asiago sauce and served over angel hair pasta |
| Blackened Stuffed Pork Chop stuffed with pepper jack cheese & crabmeat topped asiago sauce and served over angel hair pasta |
| Pasta Con Gamberean Di Mare sauteed shrimp, fresh garlic, shallots & mushrooms on botie pasta topped with basil and olive oil |
| Duck - grilled and served over angel hair pasta topped with orange sauce |
Seafood
| Blackened Catfish over angel hair pasta topped with diced tomatoes and onions in spicy cajun asiago cheese sauce |
| Shrimp Scampi served with mushrooms & onions in the Chefs garlic butter over angel pasta |
| Grilled Salmon served with roasted potatoes and fresh vegetables |
| Seafood Supreme blend of shrimp, scallops, calamari & fresh vegetables, smothered in roasted bell pepper sauce |
| Smoked Salmon served with diced tomatoes, onions, in creamy asiago sauce over fettuccine pasta |
| Grilled Sea Scallops served with fresh vegetables in garlic butter white wine sauce |
Grilled Specialties
All Grilled Specialties served with Roasted Potatoes and Fresh Vegetables
| Grilled Chicken -8 ounces of fresh chicken grilled to perfection |
| Cajun Grilled Chicken 8 ounces of fresh chicken tossed in our own special cajun seasoning & grilled to perfection |
| French Cut Pork Chop 10 ounces of french cut pork chop smothered in burgundy wine mushroom sauce |
| Rib Eye 1 0 oz |
| New York Strip 10 oz. |
| Stuffed New York Strip 12 ounce strip hand stuffed with Canadian bacon and Smoked Cheese |
| Blackened Rib Eye 10 oz |
| Lamb Chops-10 ounces of lamb chops smothered in a perfect brown mint sauce |
| Pepper Steak 12 ounce strip dusted with fresh black cracked pepper and topped with multi colored bell pepper |
Kids Corner
(Must be ages 12 and under)
| Spaghetti and Meat Sauce |
| Junior Hamburger |
| Chicken Tenders with Fries |
Desserts
| Bread Pudding smothered in our own hot cognac sauce |
| Warm Rustic Apple Flaky sugared crust filled with fresh apples and topped with vanilla Ice Cream |
Extras & Side Dishes
| Cheese | Red Sauce | ||
| Grilled Onions | Burgundy Wine Sauce | ||
| Mushrooms | Alfredo Sauce | ||
| Jalapenos | Roasted Potatoes | ||
| Mixed Vegetables |
|
Garlic Butter |
|
| Bacon | Pasta with Garlic Butter | ||
| Pasta with Red Sauce |
|
Pasta with White Sauce |
lnk