Mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce, $9.
Hand cut, dipped in our special seasoning and deep fried to perfection, $10.
Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach, $13.
Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection, $15.
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce, $9.
Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection. $15