Spring mix, cherry tomatoes, Kalamata olives, cucumbers and feta cheese served with aged balsamic vinegar and extra virgin olive oil, $10. Add chicken $15.00 Add salmon $17.00 Add shrimp $17.50
Fresh romaine leaves and parmesan cheese, tossed in Caesar dressing, $8. Add chicken $11.00 Add salmon $13.00 Add shrimp $14.00
Spring mix topped with sliced tomatoes and onions, $4.
Sprinkled with blue cheese crumbles and walnuts, $8.
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl, $10.
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce, $7.
Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine, $25.