Fresh romaine leaves and parmesan cheese tossed in Caesar dressing, $8. Add chicken $4 Add salmon $6 Add shrimp $8
Spring mix topped with sliced tomatoes and onions, Small $4 Large $8 Add chicken $4 Add salmon $6 Add shrimp $8
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl, $10.
Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine, $27.