It’s getting a little cold outside, so what better way to stay toasty then with some cocktails and a four course meal?

1st Course: Arugula Salad served with fresh berries and balsamic lemon vinaigrette dressing.
Paired with Greyhound

2nd Course: Duck Breast topped with orange sauce
Paired with Old Fashion

3rd Course: Beef Shepard’s Pie
Paired with: Undisclosed Whiskey Cocktails

4th Course: Bourbon Bread Pudding topped with a Bourbon Chocolate Sauce