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Blackland Distillery Cocktail Dinner

October 21 @ 6:30 pm - 8:00 pm

It’s getting a little cold outside, so what better way to stay toasty then with some cocktails and a four course meal?

1st Course: Arugula Salad served with fresh berries and balsamic lemon vinaigrette dressing.
Paired with Greyhound

2nd Course: Duck Breast topped with orange sauce
Paired with Old Fashion

3rd Course: Beef Shepard’s Pie
Paired with: Undisclosed Whiskey Cocktails

4th Course: Bourbon Bread Pudding topped with a Bourbon Chocolate Sauce

Details

Date:
October 21
Time:
6:30 pm - 8:00 pm

Organizer

Chef Point
Phone:
817-482-5030
Email:
paula@chefpointcafe.org
Website:
chefpointcafe.org

Venue

Chef Point Colleyville
5220 HWY 121
Colleyville, TX 76034
+ Google Map
Phone:
817-482-5030
Website:
chefpointcafe.org
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