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Blackland Distillery Cocktail Dinner
October 21 @ 6:30 pm - 8:00 pm
It’s getting a little cold outside, so what better way to stay toasty then with some cocktails and a four course meal?
1st Course: Arugula Salad served with fresh berries and balsamic lemon vinaigrette dressing.
Paired with Greyhound
2nd Course: Duck Breast topped with orange sauce
Paired with Old Fashion
3rd Course: Beef Shepard’s Pie
Paired with: Undisclosed Whiskey Cocktails
4th Course: Bourbon Bread Pudding topped with a Bourbon Chocolate Sauce