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Grills Gone Wilds (Watauga)

April 20 @ 6:30 pm - 8:30 pm

$56

What better way to enjoy the spring season then with some grilling and beer?
Chef Point is pairing with Cowtown Brewery to offer a 4 course meal!

$56 per person (Includes Tax + Gratuity)

F i r s t  C o u r s e

| Grilled Brisket Slider |
topped with cajun mayo, lettuce, onion, and tomato then served on a brioche bun 
featuring O’Dell, Irish Red Ale, 5.3% ABV

S e c o n d  C o u r s e

| Grilled Pork Belly + Spicy Teriyaki Sauce |
served on a bed of grilled bell peppers
featuring La Cabra Dorada, Maibock, 6.8% ABV

T h i r d  C o u r s e

| Bacon Wrapped Grilled Shrimp + Jalapenos |
topped with Asiago Sauce and served with coconut rice
featuring Horse With No Name, India Pale Lager, 7.3% ABV

F o u r t h  C o u r s e

| Bacon Bourbon Bread Pudding |
Topped with crunchy bacon bits
featuring Damn Near Kilt ‘Em, Scotch Ale Wee Heavy, 7.2% ABV 

Details

Date:
April 20
Time:
6:30 pm - 8:30 pm
Cost:
$56

Venue

Chef Point Watauga
5901 Watauga Rd
Watauga, TX 76148 United States
Phone:
817-656-0080
Website:
chefpointcafe.org

Organizer

Chef Point
Phone:
817-482-5030
Email:
paula@chefpointcafe.org
Website:
chefpointcafe.org

Tickets

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Grills Gone Wild (Watauga)
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