What better way to celebrate Texas Independence then with a bit of bacon and a whole lot of beer!?
To celebrate Chef Point is pairing with Community Beer to offer a 4 course meal!

$56 per person (Includes Tax + Gratuity)

F i r s t  C o u r s e

| Poached Teriyaki Pork Belly |
featuring Community Honey Citrus Blonde

S e c o n d  C o u r s e

| Smoked Pork Belly |
served over fresh mozzarella + fried green tomato then topped with a honey balsamic reduction
featuring Community A Long Winter Haze 

T h i r d  C o u r s e

| Bacon Wrapped Seared Sea Scallops |
served over jalapeno cheese grits
featuring Community Citra Slice IPA

F o u r t h  C o u r s e

| Bacon Bourbon Bread Pudding |
Topped with crunchy bacon bits
featuring Community Barrel-Aged Mocha Legion