SUNDAY COMFORT


    • Comfort Menu Appetizers

    • WHAT NOTS

      Mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce. $10

    • ITALIAN NACHOS

      Chicken, deep-fried tortilla chips, onions and tomatoes in Asiago sauce, topped with mozzarella cheese and baked to perfection. $15
      Replace chips with your choice of pasta. $20

    • LOBSTER MACARONI & CHEESE

      Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection. $15

    • Fried Green Tomatoes

      Layered with fresh mozzarella, drizzled with pesto sauce and Texas honey, and topped with micro greens. 12

    • Chef Point Favorites

    • FETTUCCINI ALFREDO

      Chef’s blend of creamy garlic white sauce.  $13
      Add chicken +$4  

    • BLACKENED STUFFED CHICKEN\PORK CHOP\SWORDFISH

      Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over angel hair pasta. 23/26/29
      Suggested pairing: Chateau Ste Michelle Riesling
      (Featured on Diners, Drive-Ins and Dives)

    • CHICKEN SCAMPI

      Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.  $16

    • ATLANTIC SALMON PICCATA

      Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta. $25 

    • CHICKEN PARMESAN

      Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce and baked to perfection.  $16

    • Kids

    • CHICKEN TENDERS

      Hand battered chicken tenders served with “no spice” fries. $8

    • MACARONI & CHEESE

      Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection.  $8

    • PASTA

      Chef’s homemade meat sauce or red sauce with angel hair pasta.  $8

    • SLIDERS

      Two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  10

    • Comfort Menu Soups & Salads

    • CAESAR SALAD

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
      Small $3.50  Large $6
      Add chicken $4 Add salmon $12

    • GARDEN SALAD

      Spring mix topped with sliced tomatoes and onions.
      Small $4  Large $7
      Add chicken +$4  Add salmon +$12

    • LOBSTER BISQUE

      Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.  $15

    • Comfort Food

    • BETTER THAN SEX FRIED CHICKEN

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served with Freedom Fries or roasted potatoes.  $18

    • OXTAIL

      Cooked in our spicy African red sauce and served with coconut rice.  $22

    • SHRIMP AND GRITS

      Sautéed jumbo shrimp and fried eggs on three-cheese grits.  $24
      (Watauga Only)

    • CHICKEN AND WAFFLE

      Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup.  $20

    • HOT BROWN SANDWICH

      Open faced turkey sandwich topped with parmesan and asiago cheese, bacon, grilled tomato and baked in the oven to perfection, $18.

    • Desserts

    • CHOCOLATE CAKE

      Housemade chocolate cake. $8

    • KEY LIME PIE

      Topped with homemade whipped cream and fresh key lime. $7

    • BREAD PUDDING

      Made fresh daily and smothered in our own hot cognac sauce. 9 (Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times)

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