Mother’s Day Limited Menu

limited seating
Call For RSVP 817-656-0080

Sunday, May 12
Available 10 AM to 8 PM


Mimosa Flighta bottle of sparkling wine served with four juices for custom mimosa mixing.  20

What Nots … mushroom caps stuffed with a blend of three cheeses baked in Chef’s savory garlic butter sauce. 12

Stuffed Artichokes … two, hand stuffed with crabmeat and topped with our own blend of Asiago sauce. 15

Lobster Mac & Cheese …  Chef’s blend of cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.  18

Bloody Best Bloody Mary… start with a mimosa while you wait for your double size order of our signature Bloody Mary that’s topped with our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear and bacon. Starting at 29


Lobster Bisque Soup fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce, served in our hand carved, oven toasted bread bowl. 13

Spring Salad … fresh organic spring mix with sliced tomato served with your choice of house dressing.  8


Rosemary Roasted Chicken … served in pan dripping with mashed potatoes and green beans.  22

Smoked Blackened Ribeye … served with homemade mashed potatoes.  32

Chicken and Waffle … chicken marinated and seasoned with secret sauces and spices, deep-fried and served on a homemade Belgian waffle nestled on hot syrup, topped with fresh berries.  25

Grilled Stuffed Swordfish … stuffed with fresh crabmeat, bell peppers, onions, and spicy pepper jack cheese, topped with creamy garlic butter caper sauce and served with linguine pasta.  29

Monte Cristo Sandwich … sliced hickory smoked ham and turkey, Swiss and American cheese, and mayo on whole wheat bread, deep-fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and fries.  20

Grilled Atlantic Salmon … served with homemade mashed potatoes and green beans.  26

  Single or Double 5oz Lobster Tail … served with drum butter, mashed potatoes and green beans. 29/52

Blackened Stuffed Chicken or Pork Chop … hand stuffed with pepper jack cheese, bell peppers and fresh crabmeat, smothered inAsiago sauce and served over linguine pasta.  25/27  Featured on Guy’s Diners, Drive-Ins and Dives


Macaroni & Cheese … ziti pasta tossed in a creamy cheese sauce topped with shredded cheddar cheese and oven browned to perfection.  12

Chicken Tenders … hand battered chicken tenders served with “no spice” fries. 12

Sliders … two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  12


Famous Bread Pudding made fresh daily and smothered in our own hot cognac sauce.  9    Featured on Guy Fieri’s Diners, Drive-Ins and Dives
and in Paula Deen Magazine

Chocolate Mousse …
served in a wine glass, topped with homemade whip cream and fresh strawberry’s. 7

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