Starters

• Chef Selection

  What Nots

  Mushroom caps stuffed with a blend of three cheeses and baked in Chef's savory garlic butter sauce.

• Italian Nachos

  Deep fried tortilla chips, chicken, onions, and tomatoes in Asiago sauce, topped with mozzarella cheese and baked to perfection.

• Escargot

  Stuffed in mushroom caps with homemade garlic butter sherry wine sauce.

• Fried Green Tomatoes

  Layered with fresh mozzarella, drizzled with pesto sauce and Texas honey, and topped with micro greens.

• Lobster Macaroni & Cheese

  Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.

• Bloody Best

  Begins with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon.

Soups & Salads

• Caesar Salad

  Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing

• Garden Salad

  Spring mix topped with sliced tomatoes and onions

• Lobster Bisque

  Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl

• Cioppino Soup

  New Zealand green-lipped mussels, clams, George Bank scallops, salmon, lobster, shrimp, and vegetables cooked in a blend of our finest white wine and tomato fish broth

Comfort Food

• Chicken and Waffles

  Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup

• Better Than Sex Fried Chicken

  Chicken marinated and seasoned with secret sauces and spices, deep fried and served with Freedom Fries or roasted potatoes

• Chicken Parmesan

  Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce and baked to perfection

• Fettuccini Alfredo

  Chef’s blend of creamy garlic white sauce

  Add Bacon

  Add Chicken

  Add 4 Shrimp

• Oxtail

  Cooked in our spicy African red sauce and served with coconut rice

• Monte Cristo

  Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam

• Hot Brown

  Open-face turkey and ham sandwich topped with parmesan and asiago cheese, bacon and grilled tomato, baked in the oven to perfection

Chef Point Favorites

• BLACKENED STUFFED CHICKEN\PORK CHOP\SWORDFISH

  Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over angel hair pasta

• Stuffed Poblano

  Stuffed with baby shrimp, scallops, crabmeat, and pepper jack cheese, topped with Asiago sauce and served with coconut rice

• Chicken Scampi

  Cooked in a creamy garlic sauce with fresh vegetables served over angel hair pasta

• Grilled Atlantic Salmon

  Prepared with our signature garlic pepper seasoning

• Chicken & Waffles

  Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup

• Maple Leaf Duck

  Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce

Kids

• Chicken Tenders

  Hand battered chicken tenders served with “no spice” fries

• Sliders

  Two kid-friendly sliders – meat and cheese only – served with “no spice” fries

• Pasta

  Chef’s homemade meat sauce or red sauce with angel hair pasta

• Macaroni & Cheese

  Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection

Desserts

• Chef Selection

  Bread Pudding

  Made fresh daily and smothered in our own hot cognac sauce

• Key Lime Pie

  Topped with homemade whipped cream and fresh key lime