Join us for an unforgettable evening of authentic Nigerian cuisine at our one-night-only pop-up dinner! Experience the bold flavors of West Africa with a delicious five-course menu and immersive elements that will make for a truly unforgettable dining experience.

On the menu, you’ll find dishes such as tender suya skewers, spicy pepper soup, fried yam and plantain with egg sauce, goat stew with jollof rice, and puff-puff dessert. While drinks are not included, we suggest pairing these bold flavors with a refreshing Nigerian Chapman Cocktail, a bold and spicy South African Cabernet, or a cold bottle of beer like Heineken Lager Beer.

Here are the details:
Date: Thursday, March 23rd 2023
Time: 6:30 PM – 8:30 PM
Location: Chef Point Bar & Restaurant @ 5220 TX-121, Colleyville, TX 76034
Attire: Dress in your best traditional or contemporary African attire

$71 per person (includes tax and gratuity). For full refund please cancel at least 72 hours in advance.

Course 1
Suya Skewers
Tender, marinated meat skewers grilled to perfection.

Course 2
Pepper Soup
A spicy and aromatic soup made with a rich broth, a medley of fresh herbs and spices.

Course 3
Fried Yam, Plantain with Egg Sauce
A hearty dish featuring crispy fried yam and sweet plantains, topped with a flavorful egg sauce.

Course 4
Goat Stew and Jollof Rice
A fragrant tomato sauce slow-cooked with tender goat meat, served alongside fluffy and vibrant jollof rice.

Course 5
Puff-Puff
Fluffy fried dough balls dusted with cinnamon sugar.