Signature Bread Pudding

$14

Served warm with Chef Franson's cognac sauce.

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Monday - Thursday: 11:00 am - 9:00 pm11 am to 9 pm

Lunch: 11 AM - 2 PM, Dinner: 2 PM - 9 PMLunch:11AM to 2PM,Dinner:2PM to 9PM

Friday: 11:00 am - 10:00 pm11 am to 10 pm

Lunch: 11 AM - 2 PM, Dinner: 2 PM - 10 PMLunch:11AM to 2PM,Dinner:2PM to 10PM

Saturday: 10:00 am - 10:00 pm10 am to 10 pm

Brunch: 10 AM - 3 PM, Dinner: 3 PM - 10 PMBrunch:10AM to 3PM,Dinner:3PM to 10PM

Sunday: 10:00 am - 9:00 pm10 am to 9 pm

Brunch: 10 AM - 3 PM, Dinner: 3 PM - 9 PMBrunch:10AM to 3PM,Dinner:3PM to 9PM

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