Chef Franson Nwaeze and his family opened the original Chef Point inside a gas station after they couldn't get traditional financing for a restaurant. The food quickly became the reason people stopped.
Chef Point went on to gain national attention, including appearances on Food Network, while building a loyal following here in DFW.
Today, we're in Colleyville with a full restaurant and bar, but the idea behind Chef Point hasn't changed much: make really good food and take care of the people who come through the door.











