Mother's Day
Starters & Drinks
Served Sunday, May 10, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
What Nots
Mushroom caps stuffed with a secret blend of three cheeses oven baked in housemade savory garlic butter sauce.$15$15Mushroom caps stuffed with a secret blend of three cheeses oven baked in housemade savory garlic butter sauce.
Crab Cake
House-made crab cake served with roasted portobello & bell pepper sauce.$14$14House-made crab cake served with roasted portobello & bell pepper sauce.
Italian Nachos
Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.$20$20Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.
Bloody Best
Start with a mimosa while you wait for your double sized order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon. Starting at 39Start with a mimosa while you wait for your double sized order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon. Starting at 39
Soup & Salad
Served Sunday, May 10, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
The Main Course
Served Sunday, May 10, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
Chicken & Waffles
Savory marinated chicken tenders, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries, and powdered sugar.$28$28Savory marinated chicken tenders, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries, and powdered sugar.
Scallop & Risotto
Topped with a saffron sauce and served over shrimp scented risotto.$35$35Topped with a saffron sauce and served over shrimp scented risotto.
Stuffed Poblano Pepper
Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with signature Asiago sauce, onions, and tomatoes. Served with coconut rice.$25$25Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with signature Asiago sauce, onions, and tomatoes. Served with coconut rice.
Stuffed Shrimp
Shrimp stuffed with crab meat topped with signature Asiago sauce over linguine pasta.$31$31Shrimp stuffed with crab meat topped with signature Asiago sauce over linguine pasta.
Monte Cristo
Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled powdered sugar. Served with jam and fries.$25$25Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled powdered sugar. Served with jam and fries.
Smoked Blackened Ribeye
Pecan wood smoked and topped with steak butter. Served with julienne vegetables and mashed potatoes.$59$59Pecan wood smoked and topped with steak butter. Served with julienne vegetables and mashed potatoes.
Blackened Mahi Mahi
Topped with a saffron sauce and served over shrimp scented risotto.$35$35Topped with a saffron sauce and served over shrimp scented risotto.
Hawaiian Salmon
Sautéed in a house-made spicy teriyaki sauce topped with grilled pineapple and served with coconut rice.$26$26Sautéed in a house-made spicy teriyaki sauce topped with grilled pineapple and served with coconut rice.
Blackened Stuffed Chicken or Pork Chop
Your choice of protein stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over fresh linguine pasta. 33/39Your choice of protein stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over fresh linguine pasta. 33/39
Little Munchkins 12 & Under
Served Sunday, May 10, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
The Desserts
Served Sunday, May 10, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
