Thanksgiving Day

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THANKSGIVING DAY MENU | 11 AM - 8 PM

Thursday, November 26
Only menu available, regular menus will not be offered.

Make your reservation on Tock using the Reserve button in the menu bar.

START THE CELEBRATION

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

What Nots

$18Three-cheese-stuffed mushroom caps baked in Chef Franson's garlic butter.

936

Warm Artisan Focaccia

$12Focaccia with roasted garlic butter.

000

Brown Sugar Sweet Potatoes

$7Roasted sweet potatoes finished with brown sugar, butter and warm spices.

000

Lobster Bisque

$16Creamy lobster bisque with Chef Franson's blend of herbs and spices.

716

Classic Caesar Salad

Crisp romaine, Parmesan, house-made croutons and Caesar dressing. Small 8 / Large 14

000

THANKSGIVING FAVORITES

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

Cajun Smoked Turkey Dinner

$29Cajun-smoked turkey with cornbread dressing, garlic green beans, turkey gravy, cranberry sauce and a warm roll. Choice of mashed potatoes or brown sugar sweet potatoes.

615

Featured

12 Ounce Smoked Prime Rib

$69Slow-smoked prime rib with mashed potatoes, garlic green beans, au jus and horseradish cream.

000

Slow-Braised Pot Roast

$39Fork-tender beef slow-braised in pan gravy with mashed potatoes and garlic green beans.

000

CHEF POINT FAVORITES

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

Blackened Stuffed Chicken or Pork Chop

Chicken breast or pork chop stuffed with crabmeat and aged pepper jack, finished with Asiago cream sauce, tomatoes and onions over linguine. Chicken 39 | Pork Chop 43

000

Chef Franson's Braised Oxtail

$42Oxtail slow-braised in Chef Franson's seasoned African red sauce with coconut rice.

101

Chicken & Waffles

$32Seasoned fried chicken over a Belgian waffle with warm syrup, fresh berries and powdered sugar.

615

Herb-Crusted Atlantic Salmon

$39Herb-roasted Atlantic salmon with lemon beurre blanc, mashed potatoes and garlic green beans.

000

Crabmeat-Stuffed Shrimp

$39Four jumbo shrimp filled with seasoned crabmeat and served over linguine with Asiago cream sauce.

000

GRAND FINALE

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

Featured

Signature Bread Pudding

$14Served warm with Chef Franson's cognac sauce.

15411

Pumpkin Cheesecake

$12Pumpkin-spiced cheesecake with fresh whipped cream.

000

JUNIORS

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

Jr Turkey Dinner

$16Cajun-smoked turkey with mashed potatoes, gravy and a warm roll.

000

Macaroni & Cheese

$14Ballerina pasta baked in our creamy three-cheese sauce.

000

GRATUITY OF 20% WILL BE ADDED TO ALL PARTIES OF SIX OR MORE. A 3% SERVICE CHARGE APPLIES TO ALL CREDIT CARD TRANSACTIONS. WE WILL GLADLY ASSIST WITH SPLIT CHECKS UP TO 4 PER PARTY. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.