The Best Brunch Near DFW Airport

There is no shortage of brunch in DFW. There is a shortage of brunch worth getting in the car for.

Chef Point is an independent, family-owned restaurant in Colleyville, just minutes from DFW Airport, Grapevine, Southlake, and Irving.

Guests come for the Chicken & Waffles, Mimosa Flights, Bloody Best, Cajun Shrimp & Grits, What Nots, and Bread Pudding—and then bring everyone back.

Brunch is served every Saturday and Sunday from 10 AM–3 PM.

We also serve special brunches throughout the year, including many Monday holidays, New Year's Eve, New Year's Day, and our annual 12 Days of Christmas Brunch.

Chicken & Waffles
Crispy fried chicken, a Belgian waffle, and warm maple syrup. One of our top-selling brunch entrées.

Mimosa Flight
Four flavors and an easy choice for the table.

Cowboy Breakfast
Eggs, breakfast meat, potatoes, and all the brunch classics.

Bloody Best
Our signature Bloody Mary and one of the drinks guests come back for.

Texas Bacon Bloody Mary
A bold Bloody Mary built around one very important ingredient: bacon.

Cajun Shrimp & Grits
Creamy three-cheese grits topped with seasoned Cajun shrimp.

What Nots
Our famous stuffed mushrooms and one of the most ordered starters.

Bread Pudding
Warm bread pudding served with vanilla ice cream and featured on Food Network.

Looking for a real brunch near DFW Airport—not a hotel buffet or national chain? Chef Point is located in Colleyville, close to the airport and centrally located between several major DFW destinations.

• 7 minutes from DFW Airport
• 10 minutes from Grapevine
• 10 minutes from Southlake
• 15–20 minutes from Irving + Irving Convention Center
• 25 minutes from Arlington
• 30 minutes from Dallas + Fort Worth

BRUNCH HOURS
Saturday + Sunday | 10 AM–3 PM

ADDRESS
5220 State Hwy 121
Colleyville, TX 76034

PHONE
(817) 826-9664

PARKING
Large, free parking lot.

After Landing at DFW Airport
Pick up your bags and head somewhere that feels like a real local recommendation.

Before a Cowboys or Rangers Game
Start in Colleyville, then head toward Arlington after brunch.

While Visiting the Irving Convention Center
Choose a locally owned restaurant instead of another hotel brunch or national chain.

When Hosting Out-of-Town Guests
Bring them somewhere with a story, Food Network history, and dishes they will remember.

For Birthdays and Celebrations
Reserve ahead and gather over Chicken & Waffles, Mimosa Flights, Bloody Marys, and Bread Pudding.

When Meeting from Across DFW
Colleyville makes an easy meeting point for guests coming from Dallas, Fort Worth, Grapevine, Southlake, Irving, and Arlington.

The Bloody Best has become part of the Chef Point brunch experience.

• A longtime guest favorite

• Made to pair with our brunch menu

• Available alongside our Texas Bacon Bloody Mary

• A natural match for Chicken & Waffles, Cajun Shrimp & Grits, or the Cowboy Breakfast

Looking for something lighter? Order a Mimosa Flight and try four flavors instead of choosing just one.

Chef Point opened inside a Conoco station with a small kitchen, folding tables, and food that quickly became the reason people drove across DFW.

Word spread.

• Food Network came looking

• Diners, Drive-Ins and Dives filmed at Chef Point

• Guilty Pleasures returned for the Bread Pudding

• Chef Point remained family-owned

• The same chef and many of the same dishes are still behind it

Today, Chef Point is an upscale-casual restaurant in Colleyville, but the story and the food that built its reputation are still part of every service.

In addition to our regular Saturday and Sunday brunch, Chef Point serves special brunches throughout the year.

Our holiday brunch calendar typically includes:

• Most holidays that fall on a Monday

• New Year's Eve brunch

• New Year's Day brunch

• Our annual 12 Days of Christmas Brunch

• Additional seasonal brunch events

Dates, hours, menus, and reservation availability are announced in advance.

Visit the Events page for the next upcoming brunch.

What time is brunch at Chef Point?
Brunch is served every Saturday and Sunday from 10 AM–3 PM.

Do you serve brunch on holidays?
Yes. Chef Point also serves brunch on many holidays that fall on a Monday, New Year's Eve, New Year's Day, and during our annual 12 Days of Christmas Brunch. Dates and menus are announced in advance.

Do I need a reservation?
Reservations are recommended, especially on Sundays, holidays, and busy event weekends. Walk-ins are welcome when space is available.

How close is Chef Point to DFW Airport?
Chef Point is located in Colleyville, a short drive from DFW Airport. Travel time varies by terminal and traffic.

Is parking free?
Yes. Chef Point has a large free parking lot.

Can Chef Point accommodate large groups?
Yes. Larger groups should reserve or inquire in advance so our team can help with seating and planning.

Are children welcome?
Yes. Chef Point is family-friendly and offers a children's menu.

Do you have vegetarian or vegan brunch options?
Yes. The brunch menu includes vegetarian and vegan-friendly options, including our Eggless Huevos Rancheros. Please review the current menu or speak with your server regarding dietary needs.

What are the most popular brunch items?
Guest favorites include the Mimosa Flight, Chicken & Waffles, Cowboy Breakfast, Bloody Best, Texas Bacon Bloody Mary, Cajun Shrimp & Grits, What Nots, and Bread Pudding.

Can I plan a group brunch?
Yes. Chef Point hosts birthday brunches, family gatherings, celebrations, and social or corporate groups. Larger parties should inquire in advance.

Brunch is served every Saturday and Sunday from 10 AM–3 PM.

Reservations are recommended for Sundays, holidays, special events, and busy travel weekends.

Planning a celebration or larger group brunch? Contact us in advance so we can help with seating and planning.

Chef Point Bar & Restaurant
5220 State Hwy 121
Colleyville, TX 76034