Brunch

What Nots

$15Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.

12 Smoked Wings

$22Pecan wood infuses these wings with a smoky flavor, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.

Escargot

$16Tender mushroom caps stuffed with Escargot, sautéed in a house-made garlic butter sherry wine sauce.

Fried Green Tomatoes

$15Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.

Cioppino Soup

$38New Zealand green-lipped mussels, clams, Georges Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato salmon broth.

Lobster Bisque BOWL

$13Fresh lobster bits cooked in Chef's signature blend of seasonings and creamy sauce. Add Bread Bowl +2

Cajun Shrimp & Grits

$21Three cheese grits topped with jumbo shrimp and with Chef's crawfish sauce.

Steak & Eggs

$288 oz Teres Major steak paired with perfectly cooked eggs and homestyle potatoes.

Corned Beef Hash

$18Savory corned beef mixed with potatoes, bell peppers, onions, and herbs topped with eggs prepared your way.

Hot Brown

$21Open-faced turkey and ham sandwich topped with melted Parmesan and our signature asiago cheese, bacon, and grilled tomatoes. Oven-baked to perfection.

Monte Cristo

$21Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam and seasoned fries.

Better Than Sex Fried Chicken

$25Chicken marinated and seasoned with secret sauces and spices, deep fried and served with your choice of mashed potatoes, freedom fries or roasted potatoes.

Slow Cooked Texas Beef Pot Roast

$33Slow cooked in brown gravy, served with house made mashed potatoes.

Meatloaf

$19Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.

Maple Leaf Duck

$48Roasted boneless half-duck smothered in Chef's orange sauce, diced tomatoes and onions. Served over angel hair pasta.

Stuffed Poblano Pepper

$25Poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with poblano sauce, onions, and tomatoes. Served with rice florentine.

Blackened Stuffed Pork Chop

$39Stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta.

Chicken & Waffles

$28Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries and powdered sugar.

Grilled Atlantic Salmon

$25Served with sautéed mixed vegetables and roasted potatoes.

Kids Sliders & No Spice Fries

$15Two kid-friendly sliders - meat and cheese only - served with "no spice" fries.

Featured

Bread Pudding

$13Made fresh daily and smothered in our own hot cognac sauce.

Key Lime Pie

$9Topped with homemade whipped cream and fresh key lime.