Starters
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What Nots
Mushroom caps stuffed with a blend of three cheeses and baked in Chef's savory garlic butter sauce.
12 -
Chef Selection
Stuffed Artichoke Bottoms
Hand Stuffed with crabmeat and topped with our own blend of Asiago Sauce
15 -
Lobster Macaroni & Cheese
Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection
18 -
Bloody Best
Begins with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon
35
Soup & Salads
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Clam Chowder
Served in a hand carved bread bowl
12 -
Spring Salad
Fresh organic mix served with sliced tomato and your choice of house dressing
8
Main Course
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Chef Selection
Easter Baked Ham
Served with green beans, homemade mashed potatoes, and sweet demi-glaze sauce
25 -
Chicken & Waffles
Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup
22 -
Monte Cristo
Sliced turkey, ham, Swiss, American cheese and mayo on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam
18 -
Maple Leaf Duck
Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce
35 -
Grilled Atlantic Salmon
Prepared with our signature garlic pepper seasoning
22 -
Smoked Blackened Ribeye
Served with homemade mashed potatoes
32 -
BLACKENED STUFFED CHICKEN\PORK CHOP
Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over angel hair pasta
27
Kids
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Chicken Tenders
Hand battered chicken tenders served with “no spice” fries.
10 -
Sliders
Two kid-friendly sliders – meat and cheese only – served with “no spice” fries
10 -
Macaroni & Cheese
Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection
10
Desserts
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Bread Pudding
Made fresh daily and smothered in our own hot cognac sauce.
9 -
Chocolate Mousse
Topped with homemade whipped cream
9