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Easter Menu

Starters

  • What Nots

    Mushroom caps stuffed with a blend of three cheeses and baked in Chef's savory garlic butter sauce.

    12
  • Chef Selection

    Stuffed Artichoke Bottoms

    Hand Stuffed with crabmeat and topped with our own blend of Asiago Sauce

    15

  • Lobster Macaroni & Cheese

    Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection

    18

  • Bloody Best

    Begins with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon

    35

Soup & Salads

  • Clam Chowder

    Served in a hand carved bread bowl

    12

  • Spring Salad

    Fresh organic mix served with sliced tomato and your choice of house dressing

    8

Main Course

  • Chef Selection

    Easter Baked Ham

    Served with green beans, homemade mashed potatoes, and sweet demi-glaze sauce

    25

  • Chicken & Waffles

    Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup

    22

  • Monte Cristo

    Sliced turkey, ham, Swiss, American cheese and mayo on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam

    18

  • Maple Leaf Duck

    Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce

    35

  • Grilled Atlantic Salmon

    Prepared with our signature garlic pepper seasoning

    22

  • Smoked Blackened Ribeye

    Served with homemade mashed potatoes

    32

  • BLACKENED STUFFED CHICKEN\PORK CHOP

    Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over angel hair pasta

    27

Kids

  • Chicken Tenders

    Hand battered chicken tenders served with “no spice” fries.

    10

  • Sliders

    Two kid-friendly sliders – meat and cheese only – served with “no spice” fries

    10

  • Macaroni & Cheese

    Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection

    10

Desserts

  • Bread Pudding

    Made fresh daily and smothered in our own hot cognac sauce.

    9

  • Chocolate Mousse

    Topped with homemade whipped cream

    9

 

 

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